DISCLAIMER:
The fallowing is my own personal views and not necessarily the views of the company I work for or any other. No ill intentions are meant toward any individuals or any particular corporation
I am a server, and as a server I come across all kinds of people, the sweethearts, the crazies, the ones who think you are their personal servant, the oldies who believe 10% is a WONDERFUL tip, the welfare families who come out to eat every time they get a check and somehow can afford a $20 steak but cannot afford a tip, the couples who cannot control their children and therefore you have to get everything to them before their kids break every eardrum in the house.. etc etc.
So basically this blog is going to be all about etiquette when it comes to eating out and how to tip your server properly.
For those of you who think it is okay NOT to tip, or to tip less than 15%.. it's time for a wakeup call. Your server makes anywhere between $2 and $5 per hour, if they make more than $5 they are VERY lucky to be working where they are. The reason to government allows our employers to pay us so much less than minimum wage is because we are expected to make TIPS, the government also taxes us on these tips and that money comes directly out of our paycheck. (after taxes a paycheck for me is usually around $80, on a 40 hour week)
The way it works is this; lets just say I sold $500 for the company during a shift, that means the government expects that I made at least 10% on each table, so I am taxed for $50 worth of tips (10% of 500 =50) but if one table stiffs me (doesn't tip) that means I may have only made $40 but still am being taxed as if I made $50. Know what that means? come on now people... The table who decided I wasn't worth their spare change has actually just CHARGED me for waiting on them, thats right! I PAID to wait on that table! Pretty screwy huh?
And let's not forget about tipping out, your server may to have appeared to be the only person who waited on you, but in a lot of restaurants there are bus boys who cleaned your table when you left, the bar who made your drinks, the food runner who brought your food to you (or to your server if they happened to be busy when it came up) and various other "helpers" who I am expected to tip out, so even if I do make my $50 I may only leave with $30 because I have to "tip out" to all of the above said. And if you are in a restaurant who does not have all those extra staff that means your server is doing all of those jobs on top of serving you and probably deserves a little extra anyway.
SO basically here is a little guide on how to tip:
10% : Service was HORRIBLE, no refills, cold food, never checks on you, unfriendly service, given your server was obviously NOT busy. This is the bare minimum you should EVER tip!
15%: un-personable but your food is hot and your drinks are filled, checks back maybe once.
20%: Good service, makes sure you are taken care of all the way around
25% Outstanding service, goes above and beyond
There are exceptions to the rule as well, if your meal was inexpensive but you still had great service you may want to go higher than 20%, a $2 tip on a $10 meal is great percentage wise but it's still only $2.. It wouldn't kill you to throw a 5 to your server in a case like this.
Also, if you have extended your stay that means your server is missing out on tables while you sit there after you have finished your meal, it's okay to sit and enjoy yourself as long as you'd like, but tip accordingly, at least an extra 15% for every hour after you have finished eating
And last but not least please keep in mind that your server is human, please use a little common sense and kindness toward them, chances are they have been on their feet for several hours and they are just trying to make an honest living, do not look down upon them because they may not have a prestigious position, there is most likely a reason.. Maybe they have had a few tough breaks in life, or maybe they are just starting out on their own.. Whatever the case may be please be aware that it is definitely not an easy job, so please be pleasant toward them.